Where Sugar Becomes Sculpture
Available Nationwide · Private Commissions · Destination Events
Chef Rebecca Garrod creates one-of-a-kind cakes and dessert experiences for elevated weddings, private gatherings, and milestone events — designed to feel as intentional as the occasion itself.
A limited number of private commissions are accepted each season.
The Difference
You have considered the venue, the florals, the table settings, the menu, and the way the room should feel when your guests arrive. The final course should belong in that room.
A standard cake may be technically beautiful and still feel disconnected from the occasion. Rebecca creates something more personal: a handcrafted centerpiece shaped around the atmosphere, the people, and the meaning behind the celebration.
"Quietly dramatic. Carefully made. Impossible to mistake for something ordinary."Request a Private Consultation
Designed Around the Occasion
Every celebration has its own scale, atmosphere, and rhythm. Each commission is designed accordingly.
The centerpiece that belongs in the room
A handcrafted centerpiece designed to feel at home within the full visual language of the day — from the venue and florals to the smallest details at the table. No two are ever the same.
Starting investmentFrom $1,500
Explore Wedding Commissions →Milestone moments made extraordinary
Thoughtful cakes and dessert experiences for milestone birthdays, anniversaries, intimate gatherings, and meaningful moments with the people who matter most.
Starting investmentFrom $750
Explore Private Celebrations →Where every element must feel considered
Distinctive commissions for galas, brand experiences, estate gatherings, and events where every detail must feel considered — including a curated dessert experience designed as part of the room.
Starting investmentFrom $3,500
Explore Signature Events →Selected Work
A glimpse into past commissions — each created for a particular room, a particular gathering, and a particular moment.
Meet Chef Garrod
Chef Rebecca Garrod · Artist · ACF Member
Chef Rebecca Garrod understands that the best commissions begin with more than a flavor list or a collection of inspiration photographs. They begin with the occasion itself.
She approaches each cake and dessert experience as part of a larger composition — considering the architecture, the florals, the menu, the season, and the feeling you want your guests to remember. She has competed on national stages, appeared on Food Network, and been commissioned coast to coast to create edible art for events that demand the extraordinary.
She has sculpted inside a glass refrigerator while crowds watched. She has carved faces from sugar that made rooms go silent. She has built pieces that weigh forty-five pounds and look like they belong in a gallery. The result is always a piece that feels personal without becoming predictable, elevated without becoming excessive.
The Experience
Tell us about the occasion, the setting, your guest count, your planning timeline, and the atmosphere you are creating. No idea is too ambitious.
Chef Garrod develops a custom direction for your cake or dessert experience, considering the visual design, flavors, scale, and the way the final piece belongs within the event.
Your commission is carefully prepared and brought into the room so you can remain present for the moment you planned.
Start with a private consultation. There is no need to have every detail decided before reaching out.
More Than Dessert
The goal is not simply to create something impressive. It is to create something that feels inevitable — as though it could not have belonged anywhere else.
Kind Words
Before We Begin
Begin Your Commission
The most memorable celebrations are not defined by one grand gesture. They are defined by the way each carefully chosen detail contributes to the whole. Your cake should do the same.
A limited number of private commissions are accepted each season.